Grilled Spicy Pork Meatballs with Nuoc Cham

If you’re not set up for barbecuing or the weather condition does not allow, a cast-iron grill pan will likewise suffice for making these spicy, gingery, umami-packed meatballs. You might require to operate in batches depending upon the size of your frying pan.

Easy Marinated Chicken Thighs

This Vietnamese-inspired marinade, loaded with fish sauce, brown sugar, and chiles, strikes all the notes, and since it’s more paste than liquid, it holds on to meat or seafood for significant effect in a brief quantity of time.

Spicy-Sweet Sambal Pork Noodles

These weeknight noodles are influenced by the smooth richness of meaty tomato sauce and the fiery, tangy-sweet tastes of pad kee mao (a.k.a. intoxicated noodles). It’s full-on explosive taste in under an hour.