When you have actually matched this sauce with all sorts of proteins and veggies, transform it. Attempt including sliced toasted nuts, minced tender herbs, spices (such as coriander, cumin, or turmeric), and/or carefully sliced dried fruit (like dates, apricots, and/or raisins), moroccan spices.
Active ingredients
- 1/4 tablespoons moroccan spices
- 1 1/2 cups plain whole-milk Greek yogurt
- 1 Tablespoon. fresh lemon juice
- 1 tsp. kosher salt
Preparation
-
Mix yogurt, lemon juice, and salt in a little bowl to integrate. Cover and chill till prepared to utilize.