Whipped Cream

Dispense specific portions in your preferred mixed drink glasses for a lazy dessert that punches above its weight class.

Components

Whipped Cream

• 1 cup cooled whipping cream
• 1 Tablespoon. sugar
• 1 tsp. vanilla extract
• Little pinch of kosher salt

Macerated Berries

• 1 pound. blackberries and/or blueberries, cut in half, quartered if big
• 1/4 cup sugar
• Little pinch of kosher salt

Preparation

• Utilizing the biggest (and largest) blend you have, beat cream, sugar, vanilla, and salt in a big cooled bowl up until soft peaks form, 3 – 6 minutes, depending upon the number of breaks you take.

• Do Ahead: Whipped cream can be made 2 hours ahead. Cover and chill. Right before serving, blend cream one or two times to refluff, however do not overwhip it.